Best Steak Kabob Recipe (Baked or Grilled)
Ingredients
Kabobs
1 1/2 lbs. top sirloin steak cut into 1 1/2” cubes
1 lb. red potatoes cut into 1/2”-1” cubes
1 red bell pepper sliced into 1 1/2” chunks
1 green bell pepper sliced into 1 1/2” chunks
1 large onion sliced into 1 1/2” chunks
salt and pepper
Marinade
1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade
1/4 cup olive oil
2 tablespoons low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon lime juice
Instructions
Marinate
1. Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove ¼ cup (to use later for vegetables and basting).
2. Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.
3. Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, ½ teaspoon salt, ¼ pepper. Toss until evenly coated. Refrigerate.
