Instructions

- In a large bowl, add 2 cups iceberg lettuce, 3 cups Romaine lettuce, 1 (15-ounce) chickpeas, 6 ounces sliced Italian salami, ¼ cup sliced red onion and 1¼ cups shredded mozzarella cheese.
- In a small bowl, add ½ cup olive oil, ¼ cup red wine vinegar, 1 tablespoon Dijon mustard, ½ teaspoon Kosher salt, ½ teaspoon cracked black pepper, red pepper flakes, and ¼ cup grated Romano or parmesan cheese. Whisk together until combined.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Top with additional Romano cheese and red pepper flakes. Serve immediately and enjoy!
Notes:
Leftovers and Make Ahead Instructions: Store the salad and dressing separately for the best texture. Once tossed, the lettuce will soften, so it’s best enjoyed right away. To make it ahead, chop the ingredients and mix the dressing in advance, then toss everything together just before serving.
Nutrition:
Serving: 1cupCalories: 375kcalCarbohydrates: 4gProtein: 14gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 45mgSodium: 1064mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 2345IUVitamin C: 2mgCalcium: 183mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.